Serve apple fritter recipe with syrup or sprinkle with powdered sugar or cinnamon sugar.
Ingredients:
- 1 cup sifted all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/3 cup milk
- 1 egg
- 1 cup finely chopped apple
- 1/2 cup confectioners' sugar, sifted
Preparation:
Sift together the flour, sugar, salt, and baking powder. Add milk and egg; beat until batter is smooth. Fold in chopped apple. Drop by teaspoonfuls into deep hot oil -- about 370° and at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned.
Drain well on paper towels then roll in confectioners' sugar while still warm. Serve as is or warm, with syrup, if desired.
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Helpful Tip #1:
If you ever run out of coffee filters, paper towels are multi-purpose... Ghetto Ingenuity